Next-generation Szechuan spices, mobilized. Experience the collision of traditional boiling techniques and modern culinary engineering.
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12-hour simmered bone marrow infused with Szechuan peppercorns. Extracted at 100°C for maximum flavor vectoring.
Intramuscular fat decoded for instantaneous melting upon broth entry.
Zero-gravity grown bok choy & lotus root micro-sliced.
Scan the QR code to have our AI generate the optimal sauce profile matching your selected molecular broth.